Here is her fabulous recipe for Thai Chicken Fettuccine...Yummy!
THAI CHICKEN FETTUCCINE
~1 cup salsa
~1/4 cup creamy peanut butter
~2 tablespoons orange juice
~2 tablespoons honey
~1 teaspoon soy sauce
~8 ounces uncooked fettuccine
~3/4 pound boneless skinless chicken breasts, cut into strips
~1 tablespoon canola oil
~1 medium sweet red pepper, julienned
~1/4 cup minced fresh cilantro
For sauce, in a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 1 minute; stir. Set aside.
Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat for 3-5 minutes or until chicken juices run clear. Add red pepper; cook and stir until crisp-tender.
Drain fettuccine; top with chicken mixture and sauce. Sprinkle with cilantro. I hope you all enjoy this! It's really good, I thought at first it was a weird combination (who would think peanut butter and salsa would go so well together).
If you like this, be sure you follow me over at The Bewitchin' Kitchen and while you are there be sure to check out Weight Loss Wednesday and Wedding Wednesday.